Why are plants important?
Through three mini-units, students will investigate the uses of various local and South Asian plants, learn how plants can be grown (including practices used locally and in South Asia), and learn how land is used for farming and food production. Students will integrate their learning from across three units into a final culminating project in which they design a farm.
The Value and Importance of Plants (.docx | 199 KB)
The Value and Importance of Plants (.pdf | 188 KB)
Ask students to discuss how they use plants in their lives (Think, Pair, Share). For example, how might plants help our bodies feel better when we’re sick?
Begin a chart listing what students Know, what they Wonder, and what they will Learn about plant uses as the unit progresses (KWL chart).
Have a class discussion about gardens and growing plants. Ask guiding questions, such as:
Optional: Visit or create a community or school garden and see what is being grown. If you don’t have a local garden to visit, find images or videos of things that grow locally.
Display a picture of a farm. Ask guiding questions, such as: • Who has been to a farm before? Does anyone in the class live on a farm (or know someone who does)?
Make a list of all the nouns (such as a barn, tractor) the students can see in the picture. The list may grow as the unit progresses.
Share a personal favourite plant and explain why you feel connected with it. For example, basil reminds you of the first time you gardened with your aunt, or a giant maple provides shade on hot summer days.
Have students draw, write or share about a favourite plant of their own.
Make a list of commonly used South Asian plants and herbs. Do you recognize any of them as growing in your local community? In B.C.? In Canada?
Note: Students in Kindergarten and Grade 1 may need more support with this step. Consider printing out images of South Asian plants and herbs and asking if students are familiar with them.
Guide a conversation about the uses of plants in Canadian, South Asian, and Indigenous cultures. If possible, invite an Elder or Indigenous community member to share stories and information.
Guiding questions may include:
Discuss the ceremonial uses of plants. Have students research the South Asian plants holy basil, saffron, balsa, sacred fig, and neem.
Add to the KWL chart from the introductory activity.
Go on a nature walk around the school. Have students sketch a plant, shrub, or tree of their choice. Ensure there are details of the leaves, petals, ground, and so on.
Share diagrams of plants and their parts (stem, roots, etc.); have students label their sketches from Step 1.
Optional: Plant a seed of a common South Asian plant variety and observe its growth over time. Discuss the life cycle of the plant as it goes through its stages.
Find out if plants from other countries can grow here. What are some environmental factors that make some plants able or unable to grow here?
Brainstorm what makes a good farm. Focus on farms that grow things, rather than farms with livestock.
Choose one fruit or vegetable that is grown locally (e.g., blueberries, peaches, lettuce) and ask students to think about:
Now that students have completed the mini-units, have them:
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