Public school employees are supported by the BCPSEA – an association that provides human resource services for the K-12 public education system. The following courses have been developed by the BCPSEA to help maintain healthy workplaces.

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Awareness and Prevention of Harassment

All B.C. public school employees are required to complete training on workplace harassment awareness and prevention.

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Attendance and Wellness

Learn strategies that supervisors or managers can use to support employee health and wellness on their team.

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A course designed to help individuals prepare for the Canadian Pesticide Applicator Certification exam. Training is focused on the safe use of pesticides as well as pest control and prevention with minimal environmental impact.

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A practical resource for anyone who is interested in domestic violence safety planning. Training includes current tools for effective safety planning that can be adapted to different circumstances.

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Introducing the Early Learning Framework course is available on an open website in both French and English:

• Introducing the Early Learning Framework
• Présentation du Cadre pédagogique pour la petite enfance

Exams for the course are within Brightspace for tracking purposes. There are three exams available, each aligning to a section of the Early Learning Framework. Successful completion of each exam can count towards professional development requirements for Early Childhood Educators.

• Exams in English
• Examens en français

These courses on food safety are designed for anyone who works in the food service industry. FOODSAFE courses can be used in B.C. and across Canada to meet the requirements for food safety training.

Please select the course below:

FOODSAFE Level 1 Mandatory instruction for food service employees. Course content covers food handling sanitation and worker safety, including food-borne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.

Pre-Registration

 

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FOODSAFE Level 1 Refresher A short refresher course designed for people who already have their FOODSAFE Level 1 certificate and would like to renew it. The course covers key safe food handling information including the causes of food-borne illness, receiving and storing food, serving food and cleaning and sanitizing.

Pre-Registration

 

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FOODSAFE Level 2 Instruction for anyone responsible for managing food safety in food service establishments (e.g. foodservice owners, managers, kitchen managers, or executive chefs). This course includes a short review of FOODSAFE Level 1 along with instruction on managing food safety and writing a food safety plan.

Pre-Registration

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MarketSafe Online

Learn about responsibilities and best practices for selling goods at your local market. This program provides training on food safety and safe food handling procedures for those involved with temporary markets (e.g. farmers' markets, artisan markets) – this includes market vendors, managers, farmers, food processors, and others who may make, bake or produce food products.

Pre-Registration

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ProcessSafe Online

The goal of ProcessSafe is to make food safer through training for frontline workers employed in food processing facilities.

Pre-Registration

 

 

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Introduction to Food Microbiology

The high-level objective of Introduction to Food Microbiology is to increase awareness and knowledge of food safety and safe food handling procedures as they relate to the principles of food microbiology.

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This course provides basic information on the importance of identity proofing – the process of checking or authenticating that a customer's identity is valid.

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This course takes approximately 90 minutes to complete and is designed to provide you with information, strategies and tools to help you integrate the core principles and some of the best practices of anti-racism research.

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A self-paced course for individuals wanting to prepare nutrient management plans for farms in British Columbia. After the completion of this course, you will be required to attend a facilitated session to continue your training

Pre-Registration

Training for B.C. public sector employees on the best practices and policies used for protecting personal and sensitive information.

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This mandatory health and safety training is designed for B.C. school district staff members. It covers topics such as identifying chemical and environmental hazards, mitigating risks of physical hazards, and preparing for emergencies.

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