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Introduction to Food Microbiology

The high-level objective of Introduction to Food Microbiology is to increase awareness and knowledge of food safety and safe food handling procedures as they relate to the principles of food microbiology. The Introduction to Food Microbiology course content emphasizes food safety awareness practices as found within the food service and food processing industries, to make it as practical and relevant for learners as possible.

Background knowledge in food microbiology is identified as one of the eligibility requirements for instructors teaching MarketSafe and FOODSAFE levels 1 and 2 (in addition to possessing a strong familiarity with the food service industry, through being involved in occupations such as chef, public health inspector, etc.). Very few standalone courses are available that satisfy the former condition, and not all FOODSAFE instructors have graduate studies or post-graduate-level specialization in the area of food microbiology.

What's Included?

Upon starting, we provide access for 90 days to:

  • Introduction to Food Microbiology Online exam
  • Introduction to Food Microbiology Online study material

  • Start Your Course

  • Price: $75
  • Length: 30-50 Hours or more
  • Language: English
  • Final exam: 50 multiple choice questions
  • Quantity:



    * By purchasing Introduction to Food Microbiology you are agreeing to Open School BC's refund policy

Requirements

  • A reliable internet connection
  • A desktop/laptop computer

Helpful Links


Course Withdrawal & Refund Policy

  • Refunds can only be requested before you access any course content. Once you've accessed the course, refunds are no longer available.
  • If you're eligible for a refund, your Introduction to Food Microbiology Online course will be removed. A $35 administration fee will be deducted, and you'll receive a partial refund of $41.
  • To request a refund, please forward your electronic receipt to our customer service department.

Extensions

Extensions are only provided for extenuating circumstances, such as death in the family or hospitalization. Contact us before your course end date to explain your need for an extension.


Privacy

This information is collected by Open School BC under section 26(c) of the Freedom of Information and Protection of Privacy Act (BC) and will be used to provide you with a user account. Contact us if you have questions regarding the collection of this personal information.

The BC Ministry of Health is collecting your personal information under the Freedom of Information and Protection of Privacy Act for the purposes of tracking FOODSAFE and MarketSafe course participation. If you have any questions with regards to the collection of your personal information please contact HP-PHW@gov.bc.ca.