FOODSAFE Level 2 Online

As an owner, supervisor or manager in a food service or food processing establishment, you can create and nurture a culture of food safety where food safety is valued and emphasized at every step of the food preparation process. The creation of a culture of food safety, and the essential tools and practices that support that culture, is the focus of FOODSAFE Level 2 (FS L2).

The course content of FS L2 has been revised to address a broader and more varied target audience, which may include the following:

• Managers or owners of restaurants and/or food-related businesses (this could include bakers, caterers, chefs, smaller scale food processors, hospitality industry employees, workers in food banks, soup kitchens, etc.)
• Stakeholders charged with creating and implementing food safety and sanitation plans, particularly in the food service industry
• Individuals responsible for training existing and new staff on food safety issues and practices
• Students beginning their careers in food- and hospitality-related fields

The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.

What's Included?

Once you start, you will have 28 days of access to the following:

• FOODSAFE Level 2 online course
• Certified instructor
• Participant Workbook (PDF)
• Online Final quiz

Upcoming classes

Verification of Prerequisites

Important: A non-expired FOODSAFE Level 1 certificate is required to receive a FOODSAFE Level 2 certificate. Confirmation of your Level 1 certification will be verified after purchase.

If you are unsure whether your certificate is valid, you should confirm before registering using the Certification Verification Widget. Some certificates are accepted as equivalent; if your certificate appears on the BCCDC list of equivalent certificates, you should select the equivalent option during registration.

• Start Your Course

• Price: $115
• Length: 10 to 14 hours
• Language: English
• Verification Method: ---Select one---No CertificateBC CertificateEquivalent Certificate

• Quantity:
  
  

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  * By purchasing FOODSAFE Level 2 Online you are agreeing to Open School BC's refund policy

Helpful Links

• Account Manager (Student)
• Course Website
• Customer Support

Course Withdrawal & Refund Policy

• Refunds can only be requested before you access any course content. Once you've accessed the course, refunds are no longer available.
• If you're eligible for a refund, your FOODSAFE Level 2 Online course will be removed. A $35 administration fee will be deducted, and you'll receive a partial refund of $80.
• To request a refund, please forward your electronic receipt to our customer service department.

Extensions

Extensions are only provided for extenuating circumstances, such as death in the family or hospitalization. Please contact your instructor before your course end date to explain your need for an extension. Your instructors contact information can be found on the homepage of your course.

Privacy

This information is collected by Open School BC under section 26(c) of the Freedom of Information and Protection of Privacy Act (BC) and will be used to provide you with a user account. Contact us if you have questions regarding the collection of this personal information.

The BC Ministry of Health is collecting your personal information under the Freedom of Information and Protection of Privacy Act for the purposes of tracking FOODSAFE and MarketSafe course participation. If you have any questions with regards to the collection of your personal information please contact HP-PHW@gov.bc.ca.