About this course:

FOODSAFE Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.

Every food service operator, and at least one employee on every shift, must hold a FOODSAFE Level 1 certificate, or certificate from a course recognized as equivalent to FOODSAFE.

This course covers:

  • Causes of foodborne illness
  • Microbes and foodborne illness
  • Food safety plans and HACCP
  • Food handler health and hygiene
  • Receiving and storing food safely
  • Preparing food safely
  • Serving food safely
  • Cleaning, sanitizing and pest control
  • Premises requirements

Learners have 20 days to complete this seven-hour course.

Note: As of April 5, 2022, a PDF version of the FOODSAFE Level 1 Participant Workbook will be provided as part of your course registration purchase.

Print versions of the Participant Workbook are available for purchase on the Crown Publications website.

Cost: $88.00

Note: Discounts are available to organizations that purchase multiple seats and agree to invigilate the final exam.